What we ate in Paris- Shelley

The best food in the world is in PARIS! We used to go "bakery hopping" with our allowance money. We'd go from bakery to bakery trying to find new pastries that we'd never eaten.
We ate crepes, of course, for breakfast, lunch and dinner. In the morning we often had yogurt, which came in a pack so you couldn't pick everyone's favorite flavors. There was ALWAYS a cherry, which noone wanted and we would always argue about who had to eat it. Dad would hide the yogurts behind a cereal box so no one knew. Whoever ended up getting it would whine enough that mom would pretend that Cherry was her favorite flavor....poor mom...
We used to make quiche, potatoes in a white sauce, fried potatoes and onions, and apple tarts alot. Melissa and Rachel were secretly trying to win the hearts of the elders by making them lots of apple tarts I think...
Once, Mom went on a trip back to the U.S. and brought back a whole box of american food. What a loot that was! It had mac and cheese sauce packets, brownie mixes, etc etc. We were so excited!
We ate alot of produce there. I think that's where we all got attached to fresh green beans. We also loved the asian pears. When our family bought spinach at the small produce grocer, we would wipe out the whole bin.